MENU
Bounty of Summer
Chef Isaac's Tasting Menu
(5 courses)
A seasonal journey from the Land & Sea.
Inquire with your server for this evening's selection. | Only Available for Dinner.
SNACKS FOR THE TABLE
East Coast Osyters
Wild Ramp Mignonette, White Verjus, Lemon
Painted Hills Beef Tartare
Quail Egg, Crispy Potato, Herb Aioli
Spring Pea & Artichoke Hummus
Aleppo, Charred Sourdough, Sea Salt
Tempura Squash Blossoms
Chili, Basil, Sheep's Milk Ricotta
STARTERS
Long Island Fluke
Ginger, Mint, Calamansi Emulsion
Asparagus Lily
Frisée, Serrano Ham, Meyer Lemon
Hudson Valley Foie Gras
Rhubarb, Sunflower Seeds, Brioche
Local Farmers Green Salad
Seasonal Fruits & Vegetables, Sherry Vinaigrette
Spring Pea Salad
Little Gem, Manchego, Green Goddess
Heirloom Carrots Salad
Sprouts, Chili Oil, Nuts & Seeds
MAINS
Black Sea Bass
Fava Beans, Baby Kale, Vin Jaune
New England Lobster
Milk Cracker, Wild Ramps, Gnocchi
Farmhouse Roasted Chicken
Black Garlic, Brassicas, Potato Latkes
Painted Hills Beef Ribeye
Baby Beets, Green Onion, Horseradish Cream
Pure Bred Lamb Loin
Sorrel, Morel Mushrooms, Rhubarb
NY State Trout
Wild Rice, Chimichurri, Root Vegetables
Suckling Pig
Tokyo Turnip, Pickled Allium, Yucca
Delta Green Asparagus
Legume, Couscous, Tahini Miso Tofu
SMALL PLATES
Day Boat Sea Scallops
Rose Nage, Razor Clams, Celtuce
House Made Agnolotti Pasta
Wild Mushrooms, Fontina, Spring Onion
Grilled Quail
Swiss Chard, Baby Leeks, Natural Ajus
Hay Smoked Morteau Sausage
Savoy Cabbage, Poached Egg, Garlic Aioli
VEGETABLES
House Made Pomme Frites
Parmesan, Fine Herbs, Au Poivre Aioli
Roasted Wild Mushrooms
Chili, Lime, Coriander
Seasonal Vegetables
Nuts & Seeds, Spring Blossoms
Charr Grilled Brassicas
Miso Tahini Cream, Thai Basil, Citrus
DESSERTS
Goat's Milk Cheese Cake
Rhubarb, Green Strawberry, Shortbread
Goodnow Chocolate Mousse
Sicilian Pistachio, Preserved Cherry, Cocoa Nibs
Honeysuckle Vacherin
Citrus. Passion Fruit. Coconut
Apricot Curd Tart
nantlly Cream, Lime, Candied nuts
Chef's Selection of Cheeses
Honey Comb, Smoked Almonds, Preserved Fruit
Saturday & Sunday · 11:30 AM – 3:00 PM
STARTERS
East Coast Oysters
Ramp Mignonette, White Verjus, Champagne
Atlantic Bonito Crudo
Radish, Yuzu, Togarashi
Farmers Market Green Salad
Seasonal Fruits & Vegetables, Sherry Vinaigrette
Lacinato Kale & Chicory Salad
Parmesan, Lemon, Sunflower Seeds
Avocado Toast
Spring Peas, Chili, Petite Herbs
Shabu Shabu
Hot Pot Dashi, Smoked Egg Aioli, Persian Cucumber
SAVORY
The New Yorker
Smoked Salmon, Cream Cheese, Capers, Onion, Bagel
Crispy Chicken & Waffles
Honey, Habanero Hot Sauce, Mint Aioli
The Local Table Burger
Pomme Frites, Cheddar, Remoulade
Rigatoni Pasta
Ricotta, Spring Vegetables, Brown Butter Crumbs
Roasted Black Sea Bass
Brassicas, Legume, Green Harissa
EGGS
Maple Bank Farm Egg Omelette
Seasonal Vegetables, Country Ham, Cheddar
Eggs Benedict
Aleppo, Speck, Johnny Cake
Painted Hills Steak & Eggs
Crispy Potato, Herb Butter, Béarnaise Sauce
Eggs en Cocotte
Wild Mushrooms, Allium, Sourdough
SWEETS
Buttermilk Pancakes
Sweet Cream, Rhubarb, Maple Syrup
Assortment of Pastries
Nutella, Lemon Curd, Clotted Cream
House Made Granola
Local Yogurt, Fruit, Chia Seeds
Steel Cut Oats
Brown Sugar, Cinnamon, Nuts & Seeds
ENHANCMENTS
Customize your plate:
Pomme Frites
Roasted Seasonal Vegetables
Smoked Salmon
Applewood Smoked Bacon
CRAFT COCKTAILS
LONGSHORE DREAM
Ketel One Peach, Bancrott Peach Wine, Peach Puree, Lime
THE LOCAL SPRITZER
Prosecco, St. Germain, Lychee Liqueur, Lime
LOLITA
Tequila Blanco, Strawberry Juice, Hibiscus Syrup, Yuzu
AFTER HOURS
Woodford Bourbon, Vanilla Beans, Chocolate Bitters
THE BERRY ROYALE
Grey Goose Berry, Lemon, Blueberry Syrup, St. Germain, Egg White
PISTACHIO ESPRESSO MARTINI
Tequila Blanco, Mr Black, Espresso, Bottega Pistachio
LUCE DI AMALFI
Yuzu Gin, Basil Syrup, Combier, Yuzu
NUT & BARREL
Clement Martinique, Campari, Banana Liqueur, Sherry, Walnut Bitter
AMBER OASIS
Cognac, Mango Puree, Pineapple Juice, Lime
AVIATOR
Empress Gin, Creme de Violette, Lavender Syrup, Lemon, Egg White
MOCKTAILS
RUBY PETAL
Pomegranate Juice, Seedlip Grove 42, Hibiscus Syrup, Yuzu
GARDEN WHISPER
Cucumber Juice, Seedlip Garden, Basil Syrup, Lime
MANGO FIZZ
Mango Puree, Lime, Pineapple Juice, Club Soda