Our Story
At The Local Table, our cooking is shaped by the land and waters that surround us. Located in Syosset, Long Island.
We are uniquely positioned at the crossroads of some of the Northeast’s most respected food regions—an advantage that defines both our menu and our mission.
Just miles from the rich fisheries of the Long Island Sound and Montauk, we have direct access to exceptional seafood that reflects the rhythm of the Atlantic.
Within a short drive to the Hudson Valley, we source thoughtfully raised proteins from producers who share our commitment to responsible farming.
And to our west, the fertile farmlands of Pennsylvania provide seasonal produce that allows our menus to evolve naturally throughout the year.
Our cooking is rooted in seasonality and guided by a commitment to locally and organically sourced ingredients whenever possible.
By honoring what is fresh, available, and responsibly grown, we allow each ingredient to speak for itself—resulting in food that is honest, intentional, and deeply connected to place.
More than a restaurant, The Local Table is a gathering place for our community. It’s where neighbors, friends, and family come together around food that reflects our region, our values, and our respect for the people who produce it.
As we prepare to open, our focus remains on building something lasting: a dining experience grounded in locality, craftsmanship, and genuine hospitality.
We look forward to welcoming you to the table.